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lørdag den 23. marts 2013

Easy And Tasty Vanilla Cream!



So it was time for dessert in here and it was a delicious vanilla cream with some fruit, super great!
It was simple and easy, so there's no excuse not to do it! (if you like vanilla and cream!)



8-10 people
Recipe:
2 cups cream
1 cup milk
1 vanilla stick
½ tsp vanilla sugar
130 g sugar
3 eggs

Method:
Get the vanilla grains out, and put them in a pot with the 2 half sticks. Mix milk, cream, sugar, eggs and vanilla sugar in. Warm the mixture up. Whisk while, and all the time, otherwise there will be lumps at the bottom. The mixture must NOT boil, then you destroy it. keep it constantly on medium heat. The mixture begins to thicken, you can see it if you pause with the whipping, then you can see that the vanilla grains quickly stops spinning. It should have a little longer, as it will be a bit thicker. The cream should be about 85 degrees C, then it is ready. Pour into another bowl through a sieve, or put the pot in some ice, so the cream can cool down. Put in the refrigerator 2-4 hours, then you will have a super delicious cream!

You can eat it alone, or serve it with anything. I chose some grapes, delicious!

Bon Appetit!




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