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tirsdag den 16. april 2013

Homemade Tomato Sauce With Italian Meatballs And Fresh Pasta

Then I wanted to make something Italian. I love Italian cuisine, although I have not worked much with it. You already know the recipes for my tomato sauce and meatballs. But a combination you haven't seen on my blog. It is always a winner!

4 people:

Recipe for the meatballs:
500 g ground beef
2 egg yolks
4 slices of toast
1/4 teaspoon sweet chili
1 tablespoons oregano
½ tablespoon dried rosemary
2 cloves garlic
1 onion
1-1½ tsp salt
½ teaspoon pepper

Chop onion and garlic finely. Sauté in the pan and let them cool slightly. Then mix everything together in a bowl, meat, eggs, bread, chili, oregano, rosemary, garlic, onion, salt and pepper. Make sure everything is well mixed. Then begin to shape some meatballs in the size of about 2 bites. Then fry all the meatballs until they are cooked through. They are ready to be served!

Recipe for the tomato sauce:
3 cans skinned tomatoes
1 large onion or 2 medium
3 cloves garlic
2 tablespoons sugar
½ teaspoon sweet chili
2-3 tablespoons oregano
2-3 teaspoons salt
a good handful of chopped parsley
virgin olive oil

Chop the onion and garlic. Sauté in the pan in some olive oil. Then add the tomatoes, sugar, chili, salt, oregano and pepper. simmer for 10-15 minutes, and taste it with any extra chilli, salt, pepper and sugar. Then add the parsley. Once you have done that you have a delicious and rustic sauce.

Boil some fresh pasta, grate some parmesan cheese, serve and eat!

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